Splet15. mar. 2024 · Cut the pork butt, shoulder, or loin into large pieces on a cutting board. To get long, thinly shredded meat, insert two forks into a piece of meat and pull in opposite … Splet07. jan. 2024 · A pork shoulder is easily shredded at 200°F-215°F internally. How Much Pulled Pork Per Person? A good rule of thumb is to estimate about 1/3 pound of cooked pulled pork per person. It’s what most BBQ experts recommend and is a sure-fire way to make sure you don’t run out of food.
How to Pull Pork — With Forks, Claws and Even an Electric Drill
SpletInstructions. Preheat smoker to 225°F. Remove the roast from the refrigerator and pat it dry with paper towels. Coat the entire pork shoulder in the yellow mustard. Make the dry rub by mixing together the brown sugar, garlic powder, onion powder, salt, pepper and cayenne pepper in a small bowl. SpletPut the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry – if it does, add another mugful of cider. people ready pasco wa
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