Web29 aug. 2024 · In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from … Web26 apr. 2024 · 3. Stir in the lemon juice. (Because the lemon juice adds acidity, it makes mold and bacteria less likely to grow in the jam. Use bottled juice, which has a standard acidity, instead of fresh juice, which could be less acidic.)

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Web10 sep. 2024 · Mash and strain seeds from blackberries using a chinois. Measure out 8 cups of strained fruit for jam. 12 - 14 cups blackberries. Put 8 cups of fruit, sugar and lemon juice in a heavy stockpot over medium … hamricks retail

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Web19 jun. 2024 · Measure 3 1/2 cups of raspberries into a mixing bowl. Add 1 cup of sugar and 1/3 cup of freezer jam pectin to the raspberries. Mix with a spoon for three minutes. … Web6 mei 2024 · Here is a look at what is typically involved in preparing no-cook freezer jam: Wash, hull and stem the fruit. Place the fruit in a large mixing bowl, and crush it with a … Web3 jan. 2024 · Pour the reserved raspberry juice into the pot with the mashed raspberries. Add 2 teaspoons of the calcium water to the pot (put the rest of the calcium water into the refrigerator for future use). Cook over medium-high heat, stirring often, until the raspberry mixture begins to boil. Add the sweetener/pectin to the pot. hamricks retail store gastonia nc