Webschnitzel, a thin meat cutlet, pounded until tender and then breaded and fried, that is a culinary staple in German-speaking countries and communities. The Americanized version of the dish is chicken-fried steak. Schnitzel comes from the German verb schnitten, meaning “to cut.” The meat used in a schnitzel can come from any of several animals, but it is … WebDifficult. Very difficult. Pronunciation of Schnitzel with 3 audio pronunciations. 116 ratings. 5 ratings. 2 ratings. IPA and Phonetic spelling. IPA : ˈʃnɪʦl̩.

English translation of

WebMar 8, 2024 · The magic of Viennese schnitzel is in the way the cook coaxes the crust to puff away from the meat, a process known as soufflieren in German. The meat, well insulated by the layer of air between... Webschnitzel, a thin meat cutlet, pounded until tender and then breaded and fried, that is a culinary staple in German-speaking countries and communities. The Americanized … pin folder windows explorer

Schnitzel Recipe

WebApr 3, 2024 · Directions. In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side. WebApr 26, 2024 · Remove from the oven and increase the oven temperature to 430ºF/220ºC. Break an egg into a shallow bowl and lightly whisk to mix the white and yolk. Add in the flour, mayonnaise, mustard, salt, and pepper … WebMar 6, 2024 · Schnitzel describes a "cutlet" of meat that's breaded and fried, and it's used for several dishes with German and Austrian origins. Wiener schnitzel can only be made with … to rest in god