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Cajun Shrimp and Grits - The Toasty Kitchen
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18 Winning Recipes for Shrimp Lovers - Serious Eats
WebNov 4, 2016 · Cook for 17-18 minutes, stirring occasionally, until grits are tender and have thickened. Remove from heat, cover and keep warm. Meanwhile, using a medium bowl, add the shrimp, hot sauce and lemon juice; toss until well coated. Set bowl aside. Add the sausage and bacon to a heavy skillet and place over medium heat. WebOct 13, 2015 · Lightly oil a 9-inch-square glass baking dish. In a medium saucepan, bring the milk to a simmer with half of the garlic. Slowly whisk in the grits over moderate heat until very thick, 3 minutes. WebPour leftover grits into a coffee cup or leftover soup or tomato paste can. Store in the refrigerator until they properly set — about two hours. Pop out of the cup and slice into 1 … mortgage southport