WebApr 17, 2009 · Fat Johnny's Bastardized Piedmont Sauce (an outstanding recipe by professional chef "Chez" John Eddy of Topeka, KS. Somewhat similar to Blues Hog … WebJun 26, 2011 · Fat Johnny's Bastardized Piedmont Sauce 1 quart cider vinegar 12 oz Sweet Baby Ray's BBQ Sauce 1/3 cup packed brown sugar 1 T red pepper flakes 2 T salt 1 tsp black pepper 1 tsp celery seed 2 T Worchestershire sauce Juice of one lemon 1 T chipotle powder 1 tsp dry mustard 1 T onion powder Bring to the boil, then simmer for 10 …
Vinegar base BBQ sauce The Virtual Weber Bulletin Board
WebJun 28, 2015 · Fat Johnny's Bastardized Piedmont Sauce This is a thinner sauce really meant for pulled pork. - an outstanding recipe by professional chef "Chez" John Eddy of Topeka, KS. Somewhat similar to Blues Hog Tennessee Red in some ways Ingredients 1 qt Cider Vinegar 12 oz Sweet Baby Ray's BBQ Sauce ⅓ Cup packed Brown Sugar 1 Tbsp … WebAug 7, 2015 · Fat Johnny's Bastardized Piedmont Sauce This is a thinner sauce really meant for pulled pork. - an outstanding recipe by professional chef "Chez" John Eddy of … bank saman24
Fat Johnny
WebNov 14, 2010 · Check out the recipe for "Fat Johnny's Bastardized Piedmont Sauce" on the Weber Bullet forum. It's essentially SBR cut with cidar vinegar with brown sugar, red pepper flakes/chipotle and other ingredients added. I would cut back on the chipotle. Nice balance between sweet, tangy, and heat. It's my go to sauce for pulled pork! WebOct 10, 2015 · Make something like this (you could skip the pineapple but I wouldn't), then follow the recipe, using about 1.5 c of the sauce you made and cutting the vin in the FJ recipe to 3 c. Make the other additions deliberatively, using 1/2-3/4 the amounts called for then making adjustments from there if needed. WebMar 4, 2008 · Vinegar Sauce. Thread starter dsitterson; Start date Feb 23, 2008 . D. dsitterson TVWBB Super Fan ... bank sales training programs