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Egg wash is a mixture of beaten eggs and liquid (usually water or milk) which is brushed onto baked goods like pastries before cooking. It adds shine and color and helps keep the edges together. When you see this term used in a recipe or cooking directions, knowing why and how to use it will help you get the … See more This nature of egg wash to stick things together has its drawbacks. You need to be careful with egg wash when you're working with puff … See more You can use less liquid for a darker egg wash, or substitute milk or cream for the water. Alternately, some people use pure egg and don't even bother adding any liquid. This will produce a very dark shine. See more Egg wash can be used on other foods besides just pastry. Duchesse potatoes are usually brushed with egg wash before baking. You need to … See more WebOct 10, 2024 · Preheat oven to 400 degrees. Whisk egg yolk and cream in a small bowl; set egg wash aside. Put apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt in a large bowl; toss to combine. Fill pie shell with apple mixture, and dot with butter. Lightly brush edge of pie with a wet pastry brush. Place dough round on top of pie. WebApr 10, 2024 · 10. Custard Powder. While used to make desserts like crème brûlée & flan, custard powder is also an effective egg wash substitute. To use it, simply mix equal … great clips online check in phoenix