WebPlace peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. WebFeb 21, 2024 · Add onion, celery and carrots. Cook, stirring regularly, until softened, about 10 minutes. 2. Stir in vegetable broth, split peas, dried savory, bay leaves and miso (optional). 3. Bring to a boil, then reduce heat, cover and simmer, stirring occasionally, until peas are very soft and soup is thickened, 1 1/2 hour. 4. Add salt and pepper to taste.

Split Pea Soup Dutch Oven Recipe

Web"Cooking Everything Outdoors" © http://www.Cooking-Outdoors.comGary House, prepares Dutch oven Split Pea Soup and Bread on the Camp Chef Big Gas Grill!! Comp... WebHeat dutch oven over coals to about 300 degrees for Frying. Add split peas. Peel and dice onion, carrots, and potatoes. Chop celery. Dice ham. Stir all ingredients into dutch oven. Bring to a boil, stirring occasionally. Reduce … tooter town treasures

How to Make Split Pea Soup with Ham Yummly

WebMay 29, 2013 · Heat two tablespoons of oil in a large pot and sauté the ham hock for 5 minutes. Rinse and drain the split peas. Cook with ham hock and lardons in 3 quarts (3l) of chicken broth over medium heat for 1 hour. … Webdirections. Wash and sort peas. Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven. Press cloves into onion, and add to pot (if using a ham hock you … WebNov 7, 2024 · 1 to 2 tablespoons fresh lemon juice Directions In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season … tooter town