WebOct 13, 2024 · Place oxtails on cooking rack and smoke for 2 hours or until outside develops a dark mahogany color. Prepare braising sauce per recipe below. Remove oxtails from smoker and arrange in a large cast iron pot. … WebJun 8, 2008 · 2 pounds oxtail, fat trimmed cut into 1 to 1 1/2-inch chunks. 1/2 cup plus 2 tablespoons all-purpose flour. 2 tablespoons beef drippings, or cooking oil. 2 medium …
Oxtail - Wikipedia
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Smoked Beef Oxtails Recipe cooked outside on the …
WebUS. We are a family owned restaurant and deli thats goal is to provide you with appetizing food, that's home cooked just without the mess in your kitchen. You can call in for take … WebCow (ox) tail peppersoup. ox tail • Pepper soup spices • Seasoning • Salt • Few slices of fresh basil leaves • fresh scotch bonnet peppers • Small onion cut. 1 hour. 3 servings. WebAug 20, 2013 · Fry the oxtails until they are dark brown on all sides. Take the oxtails out of the pan and fry the vegetables. The pan should still have enough oil in the bottom to fry the minced carrot, celery, onion, and … byu vs utah state football 2016