WebSep 27, 2024 · 2 cups cooked, shredded or chopped chicken (such as the meat from a store-bought rotisserie chicken) 2 cups frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about one 10-ounce package) ½ cup grated cheddar cheese (optional) ¼ teaspoon dried thyme (or about 1 teaspoon fresh thyme leaves) For the Topping: ¾ … WebMake the dough: Combine the flour, sugar, salt, thyme and chives in a food processor and pulse a few times to evenly combine. Add the butter and pulse 7 or 8 times until the butter is in pea-size ...

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WebFeb 9, 2024 · Making the chicken pot pie: Put butter in a large cooking pot. Add minced garlic, onion (if desired) and carrots. Saute over medium high heat for a minute or two. 1 Tbs. butter, 1 garlic clove, minced (optional), 2 Tbs. onion, chopped (optional), 1 c. carrots, cut into small bite-sized pieces (optional) WebMar 1, 2024 · To bake the pot pie directly from frozen, preheat oven to 425°F. Place pot pie on a baking sheet, cover with foil, and bake on the middle rack of the oven for 30 minutes. Remove the cover and continue … lichfield to burton upon trent

Pennsylvania Dutch Chicken Pot Pie - Amish Heritage

WebStep 1: Preheat the oven to 425 degrees and press one curst onto the bottom and up the sides of a 9” pie plate. Step 2: In a large pan melt butter and add celery, onion, carrots, … WebDec 14, 2024 · Bake the pot pie at 400°F for 20-25 minutes or until the top is golden brown and the filling gently bubbles up through the vents. Cool slightly, then serve: After baking, remove the chicken pot pie from the oven and allow it to cool for 15 minutes prior to serving. The filling will be very hot, so take care when eating. Show Full Nutrition Label WebNov 20, 2024 · Quicken the preparation. start with shredded leftover or rotisserie chicken. Swap in leftover turkey and create a wonderful turkey pot pie soup. Lighten it up. swap out the heavy cream for low-fat (2%) … mckinley elementary kenosha wi